We Have Moved!

The times in the INIKA office are a changin’.

We have some new shiny things to play with and one of these is the brand new blog. You can find this on our sparkly new website, which has the equivalent of tennis courts, an ocean view and an indoor pool. You can find our new fancy estate here.

feeling blue

feeling blue

We can’t stop listening to this song! It must be love.

YUM!!!

YUM!!!

Gaga oh la la

Lady Gaga has been accused of pocketing the profits of her wristband sales.

The catch here is that the money raised was supposed to go to victims of the Japan disaster. She is being sued by an attorney from 1-800-LAW-FIRM.

It is believed that Lady Gaga charged a total of $6.59(US) by inflating the cost of taxes and postage for a $5 wristband. She is refusing to disclose the percentage of sales that actually went to the disaster relief

To read more click here

Source: http://www.radaronline.com

yummyvegan:

 
Vegan Bratwurst 
 
● 1 ¼ c vital wheat gluten● ½ c cooked cannellini beans, mashed ● ¼ cup nutritional yeast flakes● 1 tbsp fennel seeds● ¼ tsp coarsely ground black pepper● 1/2 tsp smoked paprika● ½ tsp ground paprika● 1 tsp red pepper flakes● 1 tsp dried oregano ● 1 tbsp olive oil● 1 c Jain broth● 2 tbsp soy sauce● 2 dashes liquid smoke● 6 3½ x 7” strips of aluminum foil 

Directions
Get the foil and steamer ready. Put an inch of water in the bottom and bring it to a simmer while you’re mixing the ingredients together. In a large bowl, mix together all of the dry ingredients. Add the olive oil, broth, soy sauce  and liquid smoke, and stir until mixed.Split dough into 6 parts and shape into 5″ logs. Place logs on piece of aluminum foil and roll up tightly, twisting ends. (The tighter you roll them, the more they’ll keep their shape.) Place sausages in steamer and steam for 40 minutes.
Et Voila. Grill them if you want.

yummyvegan:

    Vegan Bratwurst
    ● 1 ¼ c vital wheat gluten
    ● ½ c cooked cannellini beans, mashed
    ● ¼ cup nutritional yeast flakes
    ● 1 tbsp fennel seeds
    ● ¼ tsp coarsely ground black pepper
    ● 1/2 tsp smoked paprika
    ● ½ tsp ground paprika
    ● 1 tsp red pepper flakes
    ● 1 tsp dried oregano 
    ● 1 tbsp olive oil
    ● 1 c Jain broth
    ● 2 tbsp soy sauce
    ● 2 dashes liquid smoke
    ● 6 3½ x 7” strips of aluminum foil

Directions

Get the foil and steamer ready. Put an inch of water in the bottom and bring it to a simmer while you’re mixing the ingredients together. In a large bowl, mix together all of the dry ingredients. Add the olive oil, broth, soy sauce  and liquid smoke, and stir until mixed.

Split dough into 6 parts and shape into 5″ logs. Place logs on piece of aluminum foil and roll up tightly, twisting ends. (The tighter you roll them, the more they’ll keep their shape.) Place sausages in steamer and steam for 40 minutes.

Et Voila. Grill them if you want.

Turquoise 
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